HONDURAS - Los Encinos Guazpo

A natural coffee full of raspberry with a creamy mouthfeel and a deep cacao aftertaste.

200g roasted coffee beans

Farm/coop/station                           Los Encinos Guazpo

Varietal                                              Catuaí, Typica, IH90

Processing                                        Natural

Altitude                                              1700-1800 m

Owner                                                Luha & Issel

Region                                               Santiago de Puringla

 

Luha and Issel, two sisters, come from a family of coffee producers that have been working hard for generations to bring about a positive change in the cultural and commercial aspects of Honduras' coffee industry.

They have dedicated themselves to their family's farm in Santiago de Puringla, where the coffee industry has long been dominated by men (and still is).

These sisters have defied the cultural landscape to become an integral part of the coffee-growing community through their various projects. Establishing a local roastery with plans to open a coffee shop in the future is one of them.